September 7, 2010 | 1 Comment

Looks delicious!

Made of liquified oysters, served in the Oeil-de-Boeuf salon. Photograph by Michel Jolyot.


One Response to “Oyster-Chain!”

  1. Stew
    May 5th, 2011 @ 8:57 pm

    TYVM you’ve slvoed all my problems

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Margriet Sopers

Margriet Sopers, FGA

Having a diploma in jewellery, FGA and a propaedeutic of the Academy of Art followed-up by interesting years as a jewellery expert at Sotheby's & Gemeentelijke Krediet Bank, as well as being a member for years of the Society of Jewellery Historians, I am glad to share with you today's world of jewellery.

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